Plated Dinners

All dinners include choice of soup or tossed salad, rolls and butter, main course with starch and two vegetables or a mixed vegetable, dessert and table setting with linen.

Field and Stream

Sautéed breast of duck drizzled with a blueberry thyme glaze served with broiled rainbow trout fillet with maple butter.

Chicken

  • Polo Principessa
    Breast of chicken stuffed with asparagus, roasted pimento, smoked gruyère topped with three-peppercorn sauce
    $27.95
  • Apple Dijon Chicken
    Boneless skinless breast of chicken sautéed with mushrooms and apple in a Dijon thyme white wine cream
    $25.95
  • Chicken Ballotine
    Stuffed with spinach, feta, walnuts in a red currant and orange reduction
    $28.95
  • Chicken Portafoglio
    Boneless skinless breast of chicken stuffed with feta, prosciutto, and fine herbs in a vodka blush sauce
    $27.95
  • Chicken Kiev
    Boneless skinless breast of chicken stuffed with garlic and butter served with a Chasseur sauce
    $24.95
  • Chicken Picatta
    Sautéed breast of chicken lightly seasoned and floured with butter, lemon, garlic, white wine and capers
    $25.95
  • Chicken Tarragon
    Sautéed breast of chicken lightly floured and seasoned with fresh tarragon, in a light white wine cream with a touch of Dijon
    $25.95

Pork

  • Pork Loin
    Stuffed with brie and Portabello mushrooms, roasted shallots, Madeira cream sauce
    $28.95
  • Pork Tenderloin Medallions
    Danish blue cheese, Dijon, fresh thyme, maple syrup glaze
    $28.95

Veal

  • Veal Picatta
    Milk-fed veal medallions lightly floured and seasoned in a delicate white wine, lemon butter with capers
    $33.95
  • Veal Champignon
    Milk-fed veal lightly floured and seasoned with sautéed wild mushrooms and a Cabernet demi-glace
    $33.95
  • Veal Curry with Mango and Cashews
    Medallions of veal simmered in a delicate mango curry reduction with roasted cashews
    $34.95
  • Veal Parmesan
    Breaded veal in a light marinara sauce with melted mozzarella, parmesan and provolone cheese
    $29.95

Beef

  • Prime Rib Au Jus
    Triple “A” Alberta beef, seasoned and roasted to perfection served with beef drippings
    $33.95
  • Beef Tenderloin
    Triple “A” Alberta beef, seasoned and char-grilled lightly, coated with a Cognac and green peppercorn maitre d’butter
    $35.95
  • Angus Medallions of Tenderloin
    With herb-crusted shrimp topped with a grainy mustard and Port demi-glace
    $37.95
  • Rib Eye
    Triple “A” Alberta beef char-grilled to perfection with balsamic marinated Vidalia onion maitre d’butter.
    $33.95

Lamb choices available upon request.

Vegetable Choices

  • Glazed baby carrots, asparagus with sesame
  • Green beans, spinach provençal
  • Pesto tomatoes, baby root vegetables
  • Seasonal mixed vegetables bouquet
  • Cauliflower parmesan, broccoli with lemon butter