Appetizers

Cold Appetizers

  • Antipasto Italiano – $9.00
  • Jumbo Shrimp cocktail – $15.00
  • Herb Crusted Goat Cheese, Roasted Eggplant & Red Pepper Confit – $10.00
  • Avocado with crab and herb dressing – $8.00
  • Granita (Sorbet) – $7.00

Hot Appetizers

  • Escargot with Danish blue cheese and port reduction in a phyllo purse – $12.00
  • Curried bay scallops in Dijon cream with a mini vol au vent – $13.00
  • Baked Brie and pear in phyllo with raspberry confit – $9.00
  • Wild Mushroom vol au vent with garlic shallots & fresh thyme sauce – $8.00